Chinese Food Health gives you the basic approaches on how to nourish and preserve health in the perspective of Traditional Chinese Medicine.

Ingredients:

• 5 grams green tea leaves
• 5 grams dried safflower petals

Method:

1. Place green tea leaves and dried safflower petals in a cup.
2. Pour boiling water directly over leaves and petals. Then cover with lid and steep for 3 minutes.
3. Drink and enjoy.
4. Make 3 to 5 infusions with the same leaves/petals.

Efficacy:

• Induce high blood lipid levels
• Activate blood and eliminate pus
• Treat coronary heart disease and overweight