Chinese Food Health gives you the basic approaches on how to nourish and preserve health in the perspective of Traditional Chinese Medicine.

Ingredients:

• 30 grams kelp
• 250 grams daikon
• some salt
• some garlic (chopped)
• some vegetable oil

Method:

1. Let kelp steep in cool water for 12 hours.
2. Remove kelp from the water, then wash and slice.
3. Soak daikon in cool water for a brief moment.
4. Remove daikon from the water, then wash and cut daikon (with rind and root) into thin strips.
5. Place sliced kelps and daikon strips in a pot with enough water to cover, bring to a boil and then simmer over low heat until daikon strips are soft.
6. Add salt and chopped garlic, then stir well.
7. Add vegetable oil and serve.

Efficacy:

• Inhibit tumor
• Provide supplementary treatment to patients with tumor related diseases such as thyroid gland tumor or breast cancer during radiation therapy or chemotherapy