Ingredients:
- 15 - 20 clumps green onions
- 30 - 50 grams rice
- 5 - 10 milliliters rice vinegar
- 2 liters water
Method:
- Wash and drain green onions, and cut into short sections.
- Wash and drain rice, and place in a large pot with 2 liters water.
- Bring to a boil, then add green onions to the pot.
- Bring to a simmer and continue simmering at low heat until porridge is ready.
- Add rice vinegar, stir well and serve hot.
Efficacy:
- Induce sweating
- Resolve toxicity
- Promote good digestion
Tips:
Green onions are also great raw. However, if you worry about the strong smell leave in your mouth, use these tips: Chew a few pieces of tea leaves or mouth-rinse with strong tea. Either one will keep green onion odor away from your mouth immediately.
