Ingredients:
- 10 grams dried gingers
- 30 grams jujubes
- 30 grams dried longans
- 20 grams brown sugar
- 500ml water
Method:
- Wash dried gingers and cut into thin slice pieces.
- Wash jujubes and dried longans.
- Place dried gingers, jujubes, dried longans, and brown sugar with 500ml water in a pot.
- Bring to a boil for 15 minutes, and serve.
Efficacy:
- Warm stomach
* Drink twice a day in spring: morning and night; can ease chronic stomach inflammation and stomach neurosis.
