Fight Blood Deficiency; Still Love Vampires

First Twilight, then True Blood, The Vampire Diaries….  It seems that we simply are unable to satisfy the urge to welcome more and more of the blood-sucking immortals enter our world.

Fight Blood Deficiency; Still Love VampiresWhile hundreds of thousands of girls are obsessing with the bloodsuckers in a fantasy world, many of them suffer from anemia in reality.  In fact, up to 10% of people have anemia in the US alone, and the rates are even higher in other countries.  Due to regular menstrual bleeding, young women are twice as likely to have anemia than young men.

“In Traditional Chinese Medicine (TCM), there is no such term of ‘anemia;’ it is called ‘blood deficiency’ instead and not very much identical,” TCM Practitioner said.  “TCM regards our heart to govern, liver to store, and spleen to unite the blood.  As a result, when we treat blood deficiency, patient’s heart, liver, and spleen are to be modulated all together.”

Generally, blood deficiency is classified as either chronic or acute.  It is not defined as a illness itself and may not be easy being identified by the sufferers.  Not sure if you have blood deficiency?  Read on the symptoms.

  • Dim skin color; pale lips and nails
  • Dizziness often occurs
  • Repeatedly have had palpitations recently
  • Poor sleep; frequent insomnia without cause or reason
  • Have numb limbs every so often
  • Light menstrual blood color and fewer in volume than usual

“If you find three or more symptoms from the list that match your condition, you likely have blood deficiency,” said TCM Practitioner.  “For women who have blood deficiency not only always feel tired, but also age faster and even have premature menopause.”

Therefore, blood enrichment becomes so important for women who want to keep in good health.  Below are some what you should do.  Relax, you can still be a fanatic of vampires.

Be Happy

“Many people aren’t aware that feeling unhappy actually can lead to blood loss,” TCM Practitioner said.  “It is because if you often in a sulk or lose temper, you will develop a stagnation of the liver-Qi that contributes to blood consumption.” Now you have one more good reason for developing a cheerful and optimistic attitude, and stay in a good mood.

Take Good Care Of Your Eyes

According to TCM, the blood of the liver specifically takes care of nourishing the eyes and tendons.  “If you overwork your eyes such as often staring at a computer screen for too long, your liver will be harmed and affects its function of storing blood and regulating the volume of blood in the whole body,” TCM Practitioner said.  “Make sure to take the time to look away from the screen every 10 minutes for just a few seconds, and rest your eyes by closing them for a minute every half hour or so.”

Eat Black Fungus

“Blood deficiency and high blood pressure absolutely can occur at the same time, especially for many middle-age women,” TCM Practitioner said.  “Luckily, there is a common and inexpensive food to combat both, and that is black fungus.”  According to TCM, black fungus is “neutral” in nature.  It can enrich blood and replenish “Qi” (essential energy), fight tired body and numb limbs.  On the other hand, it is able to lower blood viscosity and cholesterol, as well as to prevent arteriosclerosis.

Why not let this simple recipe—Stew Black Fungus Red Date (Dried Jujube) Soup—to do the dual duty for you?

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A Straw To Conquer Herbal Medicine Bitterness

If you ever visited a Traditional Chinese Medicine (TCM) Practitioner and also took the prescribed herbal medicine, you get the idea of what “bitterness” truly is!  In fact, many Westerners hesitate about TCM only because of the infamous inky black, extremely bitter medicine.

“Unfortunately, herbal medicine is one of the core elements of TCM that you hardly can avoid when receiving TCM treatment,” TCM Practitioner said.  “Fortunately, there is a way to minimize the bitterness.”

There are about 10,000 taste buds on our tongue.  While the sides of the tongue tend to be sensitive to sour and salty taste, and the tip of the tongue to sweet, the sensitivity to bitter taste is highest at the base.  The lesser the contacts between food and taste buds, the weaker the flavor of food you sense.

So, how to reduce the contacts between the herbal medicine and the taste buds?  The answer is to use a straw to drink the medicine.  “Stick the straw way down deep.  In doing so, the medicine can travel through from the cup to your throat without contacting too many taste buds.” TCM Practitioner said.

A Straw To Conquer Herbal Medicine BitternessNow you may ask how you are able to drink the medicine with a straw as the liquid is so hot.  “Well, you should know that when the temperature of food is close to that of our mouth (96.8-98.6 degree Fahrenheit / 36-37 degree Celsius), the sensitivity of our sense of taste is at its highest; whereas the sense will be less sensitive when food’s temperature is higher or lower than this level,” TCM Practitioner said.  “However, medicine with temperature higher than 100.4 degree Fahrenheit / 38 degree Celsius would be too hot to suck up; the best way is to wait until its temperature drops to between 68-86 degree Fahrenheit / 20-30 degree Celsius).”

No matter how much you hate bitterness, there is one worst thing that you should never do: To add sugar to your herbal medicine like you do to the coffee!  “This is because different flavor of herbal medicine produces different efficacy.  For instance, while medicine in bitter flavor drys dampness and purge fire; sweet, on the other hand, replenishes “Qi” (essential energy) and blood, and relieves pain,” TCM Practitioner explained.  “If sugar is added to the medicine, the property of the medicine will be altered.”

Furthermore, the chemical composition of herbal medicine is rather complicated.  When the protein and tannin that herbal medicine contains interact with the iron and calcium in sugar (especially brown sugar), a chemical reaction may occur, causing some effective components coagulate, and generating turbidity and precipitation.  As a result, not only the efficacy of the medicine is affected, it may also lead to diarrhea.

Last but not the least, some herbal medicines are administered to stimulate the release of secretion from digestive gland through the flavor of bitterness.  “The extremely bitter Rhizoma Coptidis, for example, is used for boosting the gastric secretion in order to invigorate the stomach,” TCM Practitioner said.  “If you add sugar in it, this function is destroyed and so is the treatment.”

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A Soak For Healthiness And Healing: Herbal Bath

As more and more people are pursuing a natural lifestyle, bath therapy (balneotherapy) is popularized in many parts of the world.  While bath therapy is incorporated into Natural Medicine today, it has existed in Chinese culture for thousands of years and been a part of Traditional Chinese Medicine (TCM), called medicated bath or herbal bath.  In general, herbal bath can bring the results from cleaning the skin/getting rid of body odor, promoting blood circulation and metabolism, strengthening immune system, to preventing and healing illness.

A Soak For Healthiness And Healing: Herbal Bath“The components of an effective herbal bath comprise not only the right ingredient (herb), but also the right water temperature,” TCM Practitioner said.  “The liquid is absorbed through the bather’s skin and respiratory system and takes effect by activating the potential life functions in his/her body.”

Today, herbal baths are commonly suggested for conditions such as arthritis, fever, fungus infections, itchiness, pain, skin sores, wounds, and even beauty treatment.  And the choice of herbs would be based on individual condition.

In fact, you can try it at your own home.  Here are some formulas provided by TCM Practitioner.

For Improving Skin Texture

Ingredients: Ginger juice (1 ounce / 30 ml), vinegar (0.5 ounce / 15 ml), wine (1.7 ounces / 50 ml)

Method: Pour all ingredients into warm water (around 100 degree Fahrenheit / 38 degree Celsius) and soak for 30 minutes.

For Enhancing Blood Circulation And Promoting Metabolism

Ingredients: [For 10 times use] Pilose asiabell root (1.2 ounces / 35 grams), angelica root (1.2 ounces / 35 grams), safflower (4.2 ounces / 120 grams) and rose (4.2 ounces / 120 grams)

Method: Grind all the ingredients into a powder mixture.  Pour 1 ounce / 30 grams into warm water (keep the water temperature between 102.2 - 107.6 degree Fahrenheit / 39 - 42 degree Celsius) directly and soak for 20 minutes.  Take the bath daily, 10 times as one cycle.

For Easing Tiredness And Preventing Common Cold

Ingredients: Dried tangerine peel (1.4 ounces / 40 grams); fresh tangerine (4 pieces)

Method: Use a gauze bag stuffed with the dried tangerine peels and put into warm water (around 100 degree Fahrenheit / 38 degree Celsius).  Cut the fresh tangerines into slices (with skin) and also put into water.  Soak for 20 minutes.

For Treating Insomnia

Ingredients: Jasmine (0.5 ounce / 15 grams), rose (0.3 ounce / 9 grams), processed poria (0.5 ounce / 15 grams),  nutgrass (0.5 ounce / 15 grams).

Method: Grind all the ingredients and pour into warm water (keep the water temperature between 100 - 107.6 degree Fahrenheit / 38 - 42 degree Celsius) directly and soak for 30 minutes. It can calm the mind and smooth the flow of “Qi” (essential energy).

When having herbal bath at home, a rule of thumb is to set the water temperature between 98.6 - 107.6 degree Fahrenheit / 37 - 42 degree Celsius.  Steep in the water for not more than half hour while slightly rub the body surface, then rinse the body with clean water.  Drink a glass of water to replenish body fluid after a 30-minute rest.

“Herbal baths are easy to use and generally safe.  They don’t carry the impacts that oral medicines usually bring to the oral cavity, mucous membrane, digestive canal, and stomach; they also reduce liver’s burden of its detox system.  However, they are not suitable for children, the aged, and seriously ill people,” TCM Practitioner noted.  “Also, for person who has heart, kidney, or lung problems; or a tendency to bleed easily, he/she should consult a Practitioner first.”

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Enjoy Fruit To The Fullest And Healthiest

While many Westerners like to have a piece of fruit as breakfast in the morning, Chinese on the other hand often eat their fruits after meal.  We all know that fruits are a healthy food choice, but are you aware that when and how you eat them can actually have their values changed?  Traditional Chinese Medicine (TCM) Practitioner explained.

Enjoy Fruit To The Fullest And Healthiest

Having Fruit First In The Morning

The level of sugar in our blood normally would be at the lowest point after a long-night sleep.  So it is better to have low GI (Glycemic Index) fruits like apple, blackberry, cherry, grape, peach, pear, and raspberry.

However, we should avoid eating acid-type fruits as they may stimulate the stomach to secrete hydrochloric acid in gastric juice and upset our stomach.  Furthermore, in order to protect our spleen and stomach, it is always good to eat something warm beforehand.

Having Fruit Between Meals

An adult should eat two portions (a portion is about the size of a fist) of fruits every day.  The best time of eating them is before meal or in between meals, especially between lunch and dinner.  It is because the level of sugar (glucose) in our blood at this time usually is relatively low; to have a piece of fruit can help replenish the blood sugar.

Having Fruit After Meal

It definitely is not an ideal timing to have fruit right after a full meal.  The reason is since the foods such as meat, grain, vegetable, etc. in our stomach need longer time to be digested compared with fruits (nutrients of fruits are easily being broken down), the fruits that we eat after the meal would be easily fermented and could impair our health.

Yet, if you really want to have fruit after meal, you better wait for two hours.  In doing so, you also avoid having your blood sugar risen sharply.

Having Acid-type Fruit And Sweet-type Fruit Together

It is a bad idea to eat acid fruit and sweet fruit together.  In fact, due to chemical reactions, when you have both types of fruits at the same time, the respective nutrients would be degraded or canceled.  As a result, you may experience indigestion, flatulence, and wear out your pancreas in the long run.

Not sure which is which?  Read on.

Acid-type Fruit: Grapefruit, green apple, kiwi, lemon, orange,  pineapple,  strawberry, etc.

Sweet-type Fruit: Banana, custard apple (sugar apple), durian, fig, honey melon, longan (dragon eye), persimmon, etc.

Sub-acid-type Fruit: Apple, apricot, cherry, mango, papaya, peach, pear, etc.

For the sub-acid fruits, they can be eaten together with acid or sweet fruits.

Having Cooked Fruit

Although the most heat-sensitive nutrients in fruits such as the water-soluble B group vitamins and vitamin C are reduced by the effects of cooking, not all nutrients are lost in the heating process.

Take apple pie as an example.  When the apple is peeled for the pie, some fiber is gone.  Also, some vitamin C is lower too during baking.  Potassium, on the other hand, is a mineral and like calcium that will not be lost in cooking.  So, an apple pie should contain the majority of nutrients as a fresh apple does.

In Chinese culture, some dishes featured cooked fruits are purposely for preserving health and easing symptoms as some kinds of folk remedies.  Double-steamed Pear With Rock Sugar Soup to moisten the lungs and eliminate phlegm; Double-Steamed Papaya With Snow Fungus Soup to moisten the lungs, preserve beauty and “Yin” are two of them.  In fact, since water-soluble vitamins tend to leach into water, so when choosing double-steamed cooking method and use the water to make soup, you won’t just throw vitamin-enriched water down the sink.

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DOs And DON’Ts To Keep Constipation At Bay

While we digest food and change it into substances that our body can use after eating, we excrete waste from the body.  Our body cannot function well if our gastrointestinal system doesn’t.  In fact, there is always a close relationship between eating and excretion; food and constipation.

In general, four to five hours after eating, food will have been digested and enter small intestines from the stomach.  Afterwards, the waste will pass through the large intestine and excrete from the body as fast as six to seven hours and as slow as 24 hours.  “Although most of us take around one day to complete the process of digesting food, assimilating nutrients, and excreting wastes, healthy transit time can range anywhere between 24 to 48 hours,” Traditional Chinese Medicine (TCM) Practitioner said.

DOs And DON'Ts To Keep Constipation At BayHowever, the longer the waste or stool stays in the GI tract, the more fluid is re-absorbed into the body and the stool becomes harder and dryer.  As a result, the stools are even more difficult to be passed and can lead to constipation.

“If you have a problem with constipation, steer clear of products that claim to help relieve constipation as many of them contain artificial ingredients,” TCM Practitioner said.  “It is best to stick to all-natural methods of keeping you from experiencing constipation.”

The following are some DOs and DON’Ts of preventing constipation suggested by TCM Practitioner.

DOs

Eat Natural Laxative Foods

When we eat something, the acid in our stomach breaks it down into two parts: soluble fiber and insoluble fiber.  The soluble part quickly absorbs water and turns into gel-like sponge.  As it enters the bowel, it helps in softening the stool resulting in better and easier bowel movement.  Natural laxative foods are those rich in soluble fiber and bring the same result.  They include avocado, almond, aloe vera, cabbage, coconut, date, dried apricot, fig, grape, hot tea with lemon, mango, olive, papaya, peach/apricot, pear, pineapple, plum, prune/prune juice, soybean, walnut, etc.

Include Proper Amount Of Oil In Meals

Some health conscious people on one hand eat great amount of high-fiber food, but on the other hand stringently control their oil and fat intake or even cut them out.  “Unfortunately, this only makes defecation difficult,” TCM Practitioner said.  “The fact is, our intestinal canal does need some oil as a lubricant and we shouldn’t abstain from.”  The rule of thumb is to have total fat intake (mainly unsaturated fat) at 25–35 percent of our total calories each day.

Be Physically Active Every Day

“Regular physical exercise is important to a healthy excretory system,” TCM Practitioner said.  “If you are not physically active each day, you should have your lifestyle modified.”  Nonetheless, being physically active doesn’t mean you must hit the gym; alternatively, you can walk to work, park your car farther away, or get off the train/bus one or two stops early, take the stairs instead of the elevator or escalator to increase your daily steps.

“In addition, there are two acupuncture spots that actually can facilitate the intestinal peristalsis,” TCM Practitioner said.  The first pair is Tian Shu Point, which is located two inches from the center of the navel on both sides.  The other one is Guan Yuan Point that locates three inches below the navel.  “To press both pair/point 30 times once a day with your thumb or index finger helps promote healthy bowel movements,” TCM Practitioner added.

DON’T

Eat Too Much Fiber

It may sound conflicting to us.  Are we supposed to have lots of fiber to maintain a healthy gastrointestinal system?  “Of course dietary fiber is very important to a healthy diet, but a balanced diet must contain carbohydrate, protein, fat, vitamins, mineral salts, and fiber AND in the correct proportions,” TCM Practitioner said.  “If you eat large amount of high-fiber foods in particular insoluble fiber but fail to drink enough water, you only increase the chance of developing constipation or worsening the condition.”

Over Consume Drug/Medicine

Even though they are legal and governed, some drugs/medicines do cause considerable side effects—constipation is one of them.  In fact, some slimming pills contain laxatives which lead to diarrhea.  Due to water loss through the stools, constant diarrhea not only disturbs the digestive process but also causes dehydration.  Some laxatives are even so strong that destroy the normal bowel movements.  If taken over a long period of time, slimming pills can prevent the ability to produce normal stools.  “Another medicine that can induce constipation is codeine based cough syrup,” TCM Practitioner said.  “In addition to relieving coughs, this kind of cough syrup also may make your body dependent on it with prolonged use, making your constipation a chronic problem.”

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Comb—Your Palm—To Your Health

According to the Meridian Theory in Traditional Chinese Medicine (TCM), there are hundreds of acupuncture points and 20 meridians (channels) connecting most of them in our body.  Among these 20 meridians, there are the most important 12 Standard Meridians with each meridian corresponding to each organ.

Comb---Your Palm---To Your Health

While the 12 Standard Meridians go along the hands and the legs, six are related to hands connecting 23 relevant acupuncture points.  Moreover, there are additional 72 acupuncture points not connected by the 12 Standard Meridians.  “That is to say, our hands have 99 acupuncture points in total; to rub or press these points almost can improve any health condition,” TCM Practitioner said.

Followings are some acupuncture points that you can easily manage to promote health anytime, anywhere.

Laogong Point

It locates between the 2nd and 3rd metacarpal bones, proximal to the metacarpophalangeal joints (MCP), in a depression at the radial side of the third metacarpal bone.  It is the spot where the tip of your middle finger lands when you make a fist.  To massage this Laogong Point can treat epilepsy, vomiting, bad breath, hiccup, etc.

Yuji Point

You can find Yuji Point at the radial side of the midpoint of the first metacarpal bone, at the junction of the red and white skin, in the depression close to the first metacarpophalangeal joint.  To massage this point can treat sore throat, loss of voice, cough, hemoptysis; and relieve headache and fever.

Shaofu Point

It is located between the fourth and fifth metacarpal bones when your palm faces upward.  And when you make a fist, the point is where your tip of the little finger rests.  It can treat palpitations, chest pain, enuresis, and dysuria when Shaofu Point is being massaged.

“You shall use either your thumb or index finger when massaging the acupuncture points on your palm gently and slowly in circle motion,” TCM Practitioner said.  “However, if soreness, pain, or swelling occurs after the first massage, it indicates that you applied excessive force and should cut it down the next time.”

Since there are many acupuncture points on our hands as mentioned above, aside from massaging one or some points for specific health conditions with your finger, you actually can use a comb to “comb” your palm to overall enhance your health.  All you need to do is to prepare a round-teeth comb, and apply some body cream or lubricant on your palm.  First comb your palm from top to bottom, next from left to right, then clockwise.  Subsequently, do it from bottom to top, right to left, and finally anti-clockwise.

“Try to make this exercise as a daily habit.  After a period of time, you shall notice the results of having both your energy and health improved,” TCM Practitioner added.

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From A Sense Of Taste To A Sense Of Healthiness

Although there’s no accounting for taste, when it comes to abnormal taste, how easy it is to understand why we don’t like it at all!

The abnormal taste we are talking here is a distorted sense of taste, or phantom taste perception.  That is a lingering taste— whether it is sweet or bitter, sour or salty—even though you have nothing in your mouth.

From A Sense Of Taste To A Sense Of HealthinessTaste, in fact, is a response to chemical stimulation that enables our tongue to detect flavors.  It is produced by the stimulation by various substances of the taste buds on the mucous membrane of the tongue, which eventually convey impulses to the taste center in the brain.

According to Traditional Chinese Medicine (TCM), if abnormal taste occurs, it could be a signal of latent health problems (a symptom rather than a disorder) and should get our concerns if condition persists.

Sweetness

Even if you have a sweet tooth, you don’t always necessarily have a sweet taste in your mouth.  Nonetheless, if you have, it probably is caused by a disorder of the digestive system that disturbs the secretion.  “For instance, if the amylum in saliva increases, your taste buds will detect sweetness,” TCM Practitioner said.  “In addition, due to a high glucose levels in the blood, the sugar level in the saliva also increases accordingly, causing people who suffer from diabetes have sweet taste lingered in their mouth.”

Sourness

It’s like you are eating lime or lemon even though you are not having any sour food?  “If it happens to you, you might have chronic gastritis or peptic ulcer caused by an excessive amount of gastric acid output,” TCM Practitioner said.

Bitterness

“Our gall bladder is the only organ that can produce bitter taste.  If bitter taste lingers on your tongue, it indicates that the problem likely is from your gall bladder,” TCM Practitioner said.  “Often consume dry and heat foods such as fries and chips also induces “fire” from the liver, which will dry out the body fluid.  The result?  A bitter mouth.”

Saltiness

If your tongue keeps sensing a taste of saltiness, it may suggest that it comes from a rise of renal fluid caused by a weak function of kidneys.

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Deflate Bloating From Your Body

You already have been physically active.  You also have had a sensible diet.  But you still can’t get rid of your flabby tummy.  Don’t give up; read on.  Probably bloating is to blame.  Bloating, indeed, has been a common issue for many people attempting to lose weight.

Not sure whether you really have bloating?  Find a plump area, push down with a finger.  If the spot rebounds very slowly, it indicates that besides fat, you have bloating.

“We should understand the cause of bloating so that we can get to the root of the problem,” Traditional Chinese Medicine (TCM) Practitioner said.  “According to TCM, our spleen, kidneys, and lungs all play their own part in contributing bloating.”

Deflate Bloating From Your BodyIn fact, spleen is like a fluid processor.  If it doesn’t operate well, the absorption of the fluid that you have taken will be affected, resulting in water retention in the body. As for kidneys, their function is to discharge water from the body.  Thus, if the kidney function is not strong enough, bloating may occur or deepens.  Lungs, similarly, discharge sweat from the body.  If the lung function is not in its best shape, bloating forms.

Many people suffer from bloating may seem lazy to us as they don’t like to move much.  As a matter of fact, their limbs are just too weary caused by the bloating.

“Thankfully there are a number of foods actually do a pretty good job on easing bloating.  Coix seed, vigna umbellata (rice bean), and winter melon are some of them,” TCM Practitioner said.  “However, you should consult a doctor if your bloating is serious and constant that may due to other medical problems.”

Following recipes will help you mitigate bloating while curbing your hunger.

Coix Seed Porridge 

Ingredients (1-person portion) :

  • 30 grams coix seeds
  • 50 grams rice

Method:

  • Wash all ingredients and put them in a pot.
  • Add water and bring it to a boil.  Then simmer over low heat until porridge forms.
  • Eat twice a day, morning and night.

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Water Melon Soup

Ingredients (3-person portion) :

  • 1,000 grams water melon
  • 3 pieces dried scallops
  • 3 pieces dried duck kidneys
  • 150 grams lean pork
  • 80 grams vigna umbellata (rice bean)
  • 4 pieces preserved jujubes (Chinese date)
  • 1 piece dried citrus peel
  • 3 slices ginger
  • Salt to taste

Method:

  • Wash all ingredients.  Let dried scallops, dried duck kidneys, and vigna umbellata steep in water (just enough to cover)  for 1 hour.  Then drain.
  • Tear dried scallops into shreds.  Cut dried duck kidneys into pieces.
  • Skin winter melon, remove seeds, and cut into pieces.
  • Put all ingredients in a pot.  Add 2,500 ml (10 cups) water.  Bring the water to a boil, then simmer over low-heat for 2 hours.
  • Add salt and serve.

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Preserve Shen = Preserve Strength And Spirit

“Shen,” in Traditional Chinese Medicine (TCM), represents “strength” and “spirit.”

While strength means the physical energy that one has or the quality of being physically strong, spirit means a person’s feelings or state of mind.  “So, when we talk about preserving health, we shall preserve ‘Shen’ as strength and spirit are interdependent,” TCM Practitioner said.

Preserve Shen = Preserve Strength And SpiritIn fact,  according to TCM, “Shen” governs the human body’s life activities, including controlling and regulating our limbs, facial organs, organ meridians (distinct channels that circulate “Qi” [essential energy] and blood throughout the body), physical and mental activities that are closely related to the heart and brain.

“Observation of Shen” is one of the most common practices of “Observation Diagnosis” in TCM.  Practitioners are able to get an initial diagnosis of the disease by observing the patient’s complexion, coating on the tongue, expression, speech, consciousness, etc.

“There are many factors that can influence one’s ‘Shen,’” TCM Practitioner said.  “If our heart is disturbed, our ‘Shen’ wouldn’t be stable neither.”  In fact, aside from illness that weakens “Qi” (essential energy), blood, and organs; unemployment, love failure, pressure from job, insomnia, and overwork also affect our “Shen.”

So, how on earth can we preserve our “Shen?”  “I think you pretty much have the idea,” TCM Practitioner said.  “Adopt a healthy diet, get enough sleep and exercise, avoid having excessive emotions, and maintain an optimistic attitude all help.”

Of course you can always do more to preserve your “Shen,”  such as to do Tai Chi or Yoga, and make yourself a cup of Ginseng Dried Longan (Dragon Eye) Tea.

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Go Beyond Gingerbread: Utilize The Raw Side Of Ginger

It really has been a bitter cold season since the beginning of 2010 for many regions in the Northern Hemisphere.  Not only the US and European countries face record low temperature, many cities in Asia from Beijing to Seoul have been enveloped in cold and windy weather with heavy snows.

While extreme weather events brought economic losses to many communities, sudden drop in temperature might also increase cold and flu risk.  In fact, being cold, particularly shivering, depresses the immune system as our body’s resources go toward raising our temperature instead of warding off bacteria.

Go Beyond Gingerbread: Utilize The Raw Side Of Ginger“That explains why focus on keeping warm is so important,” Traditional Chinese Practitioner (TCM) said.  “Also, make sure you have fresh ginger available at home throughout the cold season.”

Reasons? According to TCM, ginger is pungent in taste and relates to lungs, spleen, and stomach.  In general, it is able to promote circulation of blood, facilitate sweating, dispel cold, stop vomiting, disperse phlegm, and cease cough.  That’s why aside from delicacy and spice, ginger is commonly consumed by Chinese as a medicine in many forms.

“Following are three usages of ginger that can save you from a severe cold winter,” TCM Practitioner suggested.

DRINK to fight common cold/flu symptoms

Place a few ginger slices to a pot with water and bring it to a boil for a while, then drink it.  It can mitigate cold/flu symptoms, such as sneezing, sore throat, runny nose, nasal congestion, muscle aches, shivering, and coughing by facilitating sweating and dispelling cold.

SOAK IN to simulate the circulation of blood

Since our blood is shunted to the body’s core in cold weather, our extremities (especially the feet) get cold first.  For people who have a weak “Yang Qi” [the energy being expended in order to create a manifest action] or have a poor circulation of blood and “Qi,” their limbs not only get cold first, but also stay cold all the time.

“Soak the feet in warm-to-hot water can improve the flow of blood and promote metabolism,” TCM Practitioner said.  “But if you can add a few large slices of ginger into the water, the result will be even more obvious and lasting.”

RINSE to cease coughing

Due to dry air, common cold, or flu, winter is the time of year to produce more coughs than summertime.  “For relief of cough, make a rinse by mixing water with a few pieces of ginger, then rinse your mouth with your head upward,” TCM Practitioner said.  “Alternatively, you can peel a small piece of ginger and chew on it slowly; your impulse to cough should disappear in either way.”

Ginger, before being brought back from the Middle East to the Westerns that eventually became gingerbread cookies, was originally used as preservatives and medicine, like those in China.  Although gingerbread cookies evoke pleasant holiday feelings, we hardly gain the health benefits of ginger by munching on a few pieces of them.  So, let’s continue to enjoy the refined bites, and at the same time, appreciate and utilize the raw side of ginger.

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